Buffet Menu

Minimum for Buffet is 25ppl or more. Starting at $27pp
You Choose 1 Salad, Minimum 3 Entrées & includes Dessert
Additional Entrées are + $5pp with exceptions

SALADS
Field Greens w/ Balsamic / Caesar / Antipasto (+ $3pp)

BEEF
Short Rib / Sliced Hanger / Filet Mignon (+$5pp)

CHICKEN
Scampi / Garlic Herb/ Francaise/ Marsala/ Parmigiana/ Balsamic/ Ginger Scallion/ Teriyaki/
Garlic Lemon Butter/ White Wine Mushroom Caper/ White Wine Sauce/ Honey Garlic

SALMON
Lemon Caper/ Honey Glazed/ Mustard Crust/ Scampi Sauce/ Lemon Garlic/ Creamy Dill Sauce/
Soy Ginger/ Horseradish Crust/ Dill Butter/ Teriyaki Glaze

PASTA
Vodka/ Marinara/ Alfredo/ Scampi/ White Wine Garlic/ Creamy Parmesan/
Lemon Caper/ Pesto / Puttanesca

POTATO
Mashed/ Rosemary Roasted/ Fingerling/ Au Gratin

VEGETABLE
Roasted Mixed Vegetables/ Asparagus/ Spinach/
Haricot Vert/ Roasted Brussels Sprout

DESSERTS
Assorted Mini Cheesecakes

ALLERGIES & DIETARY RESTRICTIONS
We are NOT an allergen free kitchen. We will certainly accommodate all allergies, dietary restrictions & any other needs the best we can. Note: Regarding Celiac Disease, we do NOT have a gluten-free fryer, cross-contamination is possible

Print Menu