Seated Event II
$55/PERSON
INCLUDES (3) HOURS
Hor D'oeuvres
Choice of (6) Six
- Sante Fe Chicken Cones
- Lemon + Cilantro Chicken Purse
Red Onion | Relish Lava
- Seared Pork Tenderloin Medallion
Corn Cake | Crispy Leeks | Scallions | BBQ Corn Sauce
- Meatloaf Canape
topped with Mashed Potatoes | BBQ Glaze
- Roasted Tomatoes | Grilled Leeks
Asiago Cheese in Phyllo Cup
- Mini Tacos
Choice of: Thai Chicken | Crab Salad
- Buffalo Chicken Wonton
Blue Cheese Dip
- Grilled Chicken Skewers
Garlic Dip
- Pepper Seared Lamb Loin
Green Pea Cake | Red Onion Marmalade
- Olives + Tomatoes
on Onion Crisps Garlic Aioli
- Herb Cake | Gruyere Cheese
Caramelized Vidalia Onion baked in an Herbed Pastry Cup
- Tempura Fried Chicken
Scallion Dipping Sauce
- Ginger Chicken Dumpling
Sweet + Sour Sauce
- Antipasto Skewer
Sundried Tomato | Balsamic
- Asiago Risotto Croquette
- Vegetarian Spring Rolls
Bean Sprouts | Cabbage filled in Rice Paper
Salad OR Soup
Choice of (2) Two
- Mixed Green
- Arugula + Pear
- Tortellini en Brodo
Entree Selections
Guest Choice of (1) One
- Roasted Cod
Tomato + Olive Orzo | Lemon Basil
- Beef Tenderloin
Wild Mushroom Risotto | Roasted Mushroom Sauce
- Chicken Roulade
stuffed with Spinach | Fontina Cheese | Peppers | served on Smashed Potatoes | Mushroom Demi
Dessert
- Apple Crumb Tart
- Keylime Pie
- Coffee + Tea
