Easter Sunday
THE BUNNY WILL BE HERE!
SUNDAY APRIL 20th, 2025
10am - 4pm
Special à la carte & kids' menus!
Last reservation, 4pm
Reserve on OpenTable or call 732-931-1776
EASTER SUNDAY ADDITIONS
ROASTED PRIME RIB $38
Sliced to order. served w/ Smashed Potatoes, Seasonal Vegetables with Rosemary Au jus & Horseradish Cream Sauce. Blackened is available.
LAMB CHOPS & EGGS $24
Choice of Egg Style, Home Fries and Bacon or Sausage
VEAL TENDERLOIN $32
Thinly Sliced & Breaded & Baked w/ Portobella Mushroom, R Roasted Red Peppers, Shredded White Cheddar, Balsamic Glazed on bed of Broccolini & Mashed Potatoes
PEACH BURRATA SALAD $16
Crispy Prosciutto, Roasted Cherry Tomato Julienne Red Onion & Peach Coulis
HERB-CRUSTED SALMON $28
Parmesan Cauliflower Puree & Toasted Pine Nuts w/ Lemon Dill Sauce
SEAFOOD PAELLA $345
Mussels, Clams, Calamari, Shrimp & Scallops w/ Saffron Rice, Peas & Carrots
CHORIZO & POTATO SKILLET $16
Over Easy eggs, Red Peppers, Onions, Cheddar & Aji Sauce
WAGYU BURGER BREAKFAST WRAP $20
Smashed Wagyu Beef, Roasted Poblano Pepper, Tomato, Home Fries & Pepper-jack Cheese
HUEVOS RANCHEROS TACOS $12
Scrambled Eggs, Sliced Brisket, Black Bean Salsa, Aji Sauce
TIRAMISU FRENCH TOAST SKILLET $12
Mascarpone Cheese, Cocoa Powder, Lady Finger Cookie Crumbles & Espresso Chocolate Syrup. Home Fries
PARAGON OMELETTE $15
Bratwurst, Cherry Tomatoes, Red Onion Irish Cheddar. Served with Rosemary Potatoes (ask about a custom omelette)
ROASTED TURKEY SANDWICH $11
Fried Egg, Swiss Cheese, Arugula Tomato, Cranberry Jam Dijon Honey Mustard, Served on Sourdough
QUINOA BREAKFAST BOWL $14
Roasted Sweet Potato, Spinach, Cherry Tomato, Hard Boiled Egg, Avocado, Vegan Pesto
FOR STARTERS
THE WINGS
6 for $12/12 for $22
Jumbo Wings tossed in your choice of: Buffalo, Whiskey Chipotle, Jalapeno Honey, Garlic Parm, BBQ,
Ginger Glaze, Voodoo, Butter Curry, Ghost Pepper Dust, Nashville Hot Dry Rub, Cinnamon Chipotle Dry Rub
FRENCH ONION SOUP $9
Herb Crouton & Swiss
BAVARIAN SOFT PRETZELS $12
Beer Cheese & Spicy Mustard
FRIED CALAMARI $17
Cherry Peppers & Marinara
GF STREET CORN DIP $12
Hot Stripped Street Corn, Red Peppers, Chili Powder, Cilantro & Queso Fresco. Served w/ Tortilla Chips.
• Substitute Celery and Carrots
CHEF's HUMMUS (GF) $15
Roasted Garlic, Tomato Bruschetta, Served with Toasted Naan.
• Substitute Celery and Carrots
BUFFALO CHICKEN DIP (GF) $13
House Pulled Buffalo Chickens Bacon Dip w/ House-made Tortilla Chips
• Substitute Celery and Carrots
PORTABELLO QUESADILLA (GF) $13
Grilled Portabello, Spinack, Roasted Red Pepper, Caramelized Red Onion, Jack Fruit, Smoked Gouda & Roasted Garlic Vegan Aioli
• Substitute Corn Tortillas
TRUFFLE & PARM FRIES $14
Served with Trufle Aioli
Chef Juan & his team will accommodate food allergies & restrictions.
ALL GREEN EVERYTHING
STEAK WEDGE (GF) $20
Sliced Flank Steak, Iceberg Wedge, Cherry Tomatoes, Cucumber, Bacon, Red Onion, Crumbled Bleu Cheese Dressing
CAESAR SALAD (GF) - HALF $7 / WHOLE $10
Romaine Lettuce, House-made Crostini, Shaved Parm
• Without Crostini
SANTA FE CHIcKEN
Blackened Chicken, Greens, Chopped Bacon, Fresh Corn, Black Beans, Diced Avocado, Tomatoes, Red Onions, Tortilla Chips w/ Santa Fe Dressing
MIXED GREENS (GF) - HALF $7 / WHOLE $10
Spring Mix, Tomatoes, Cucumbers, Balsamic Vinaigrette
Pick it up, Pick it up
All Served w/ Boardwalk Fries or Tots. Gluten Free Buns Available
PARAGON BURGER $17
Lettuce, Tomato, Onion
CRISPY CHICKEN SANDWICH $20
Mozzarella, Prosciutto, Pesto, Balsamic Glaze, Arugula,
Ciabatta Roll
FISH TACO (GF) $19
Cod, Pico Slaw & Chipotle Aioli:
Choice of Baked or Battered, Baked with Corn Tortillas
BRISKET CUBANO $19
Brisket, Pulled Pork, Swiss Cheese, Pickles, Paramac Sauce, Toasted Sourdough
VEG OR VEGAN TOFU TACO (V) $17
Shredded Lettuce, Pico de Gallo, Cilantro Lime Crema, Queso Fresco. GF -Substitute Corn Tortillas For VEGAN - sub Vegan Garlic Aioli for Crema
SHORT RIB GRILLED CHEESE $18
Pulled Short Rib, Provolone, Fried Egg, Arugula, Toasted Sourdough
BURRATA CAPRESE SANDWICH $17
Burrata, Tomato Confit, Baby Arugula, Balsamic Glaze, Pesto, Ciabatta Roll
FORK & KNIFE
BRAISED SHORT RIBS $29
Served with Smashed Potatoes & Roasted Vegetables
PAN SEARED CHICKEN $26
Sautéed Spinach, Applewood Bacon, White Cheddar, Roasted Garlic Mashed Potatoes, Port Wine Demi
AHI TUNA $21
Sushi Rice, Avocados, Julienne Carrots & Cucumbers, Nori Strips, Fried Wonton Strips, Wasabi Aioli & Ginger Glaze
• Served Cold
FILET MIGNON $8pp
8oz Grass-Fed w/ Roasted Asparagus, Creamed Feta, Accordion Potato & Balsamic Tomatoes
BURRATA RAVIOLI $24
Shiitake Mushrooms, Artichokes, Shaved Parmesan, Sun Dried Tomato Sauce
CHICKEN & WAFFLES $23
Fried Chicken, Waffles, Garlic-Maple Glaze, Country Sausage Gravy
MORE STUFF
CHEESE BURGER & BACON MAC N CHEESE $11
TATER TOTS $6
PESTO GNOCCHI $10
ROASTED RED (GF) $8
ROSEMARY POTATOES $8
ASPARAGUS $8
ONION RINGS $6
KIDS MENU
Kid's Chicken $10
3 Chicken Fingers Served w/ Fries
Belgian Waffles with Maple Syrup (Brunch Only) $10
Choice of Scrambled Egg, Bacon or Sausage
(Brunch Only) French Toast Sticks $10
Maple Syrup, Powdered Sugar. Choice of Scrambled Egg, Bacon or Sausage
CHEESE QUESADILLA $10
Flour Tortilla with Melted Cheddar Cheese
Mac -N- Cheese $10
Sliders $10
Two Mini Hamburger Beef Sliders Served w/ Fries
Add Cheese -$1 extra
Grilled Cheese $10
American Cheese Melted on Buttery Texas Toast
Pizza $10
Traditional Mozzarella Pizza
Pasta $10
With Choice of Butter or Marinara
